4 ounces (4 squares) 60%–65% cacao chocolate ¾ cup (1½ sticks) unsalted butter

1 cup granulated sugar

2 eggs

2 teaspoons vanilla

1 cup all-purpose flour

Preheat the oven to 350°F.

Grease an 8-inch square baking  pan.

Melt the chocolate and butter in a saucepan over medium heat, stirring until melted. Transfer to a mixing bowl and, with an electric mixer on low speed, beat in the sugar. Beat in the eggs and vanilla, then stir in the fl our.

Spread in the prepared pan and bake for 35 minutes.

Lilly’s Cream Cheese Brownies

Heat 4 ounces cream cheese until creamy in the microwave (less than 1 minute) or on the stove in a double boiler. Spoon on top of the brownie mixture in the pan and swirl in lightly. Bake for 35  minutes.

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