10 pounds pork shoulder, diced

¼ cup chopped garlic

2 tablespoons sweet paprika

2 tablespoons onion powder

1 tablespoon garlic salt

¼ cup garlic powder

1 tablespoon cayenne pepper

1 tablespoon ground ginger

1½ cups golden raisins

1 cup toasted almonds

2 tablespoons ground cumin

2 tablespoons ground coriander

2 tablespoons chili powder

2 tablespoons ancho chile powder
2 tablespoons chipotle chile powder
1 tablespoon black pepper

¼ cup salt

Season the meat with all the ingredients. Put through the grinder twice.

Shape the chorizo into patties and grill or sear. You can also break up the chorizo and mix it in hash or tacos.

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